My grandma gave me this recipe and I make it every fall at least three or four times. It's so good it will even convert the non-pumpkin eaters!
Pumpkin Curry Soup
serves 6
serves 6
4 tablespoons butter
1 onion, chopped
2 cloves garlic, pressed
2 cups canned pumpkin
4 cups water
6 chicken bouillon cubes
3 chicken breasts, seasoned, cooked, & cubed
1 bay leaf
1/2 teaspoon curry
Pinch nutmeg
1/2 teaspoon pepper
1 teaspoon salt
2 cups half & half
2-3 cups cooked rice
Melt butter in sauté pan. Sauté onion and garlic in melted butter. Add everything but half-and-half and cooked rice. Reduce heat and simmer for 30 minutes. Add half and half and rice and simmer for 5 minutes.
1 onion, chopped
2 cloves garlic, pressed
2 cups canned pumpkin
4 cups water
6 chicken bouillon cubes
3 chicken breasts, seasoned, cooked, & cubed
1 bay leaf
1/2 teaspoon curry
Pinch nutmeg
1/2 teaspoon pepper
1 teaspoon salt
2 cups half & half
2-3 cups cooked rice
Melt butter in sauté pan. Sauté onion and garlic in melted butter. Add everything but half-and-half and cooked rice. Reduce heat and simmer for 30 minutes. Add half and half and rice and simmer for 5 minutes.
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