October 29, 2013

pumpkin curry soup

My grandma gave me this recipe and I make it every fall at least three or four times. It's so good it will even convert the non-pumpkin eaters!

Pumpkin Curry Soup
serves 6

4 tablespoons butter

1 onion, chopped
2 cloves garlic, pressed

2 cups canned pumpkin
4 cups water
6 chicken bouillon cubes

3 chicken breasts, seasoned, cooked, & cubed

1 bay leaf

1/2 teaspoon curry
Pinch nutmeg
1/2 teaspoon pepper

1 teaspoon salt

2 cups half & half

2-3 cups cooked rice

Melt butter in sauté pan. Sauté onion and garlic in melted butter. Add everything but half-and-half and cooked rice. Reduce heat and simmer for 30 minutes. Add half and half and rice and simmer for 5 minutes.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...